Farm to Table Experience

One of the reasons for the growing success of Peruvian food worldwide is access to the fresh ingredients it´s based on. This experience creates the optimum conditions for you to see, smell, touch and taste ingredients from the root, cultivated using no pesticides or additives. Harvest, prepare and cook with the close guidance of our chef, enjoy the freshest, most delicious meal right next to the river, in front of our organic farm, with a fantastic view of snowy peaks.

Hours of Operation: Daily
Length of Experience: Approximately 2 to 3 hours

Itinerary and Description

  • Meeting point: Tambo del Inka Resort & Spa lobby.
  • Venturia staff welcomes guests and leads introductions.
  • Short walk to our working tables, right next to the farm. Chef will explain what we´ll cook today.
  • Guests harvest, wash, sort, cut, chop and prepare ingredients according to instructions.
  • We cook using a traditional adean oven, we enjoy our meal.
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