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Across Vietnam & South Korea​

Savor by JW Dining Series

Local flavors meet chef craft in a JW Garden-inspired dining series.

Marriott Bonvoy
Where Culinary Cultures Meet

Savor by JW Dining Series ​

Savor by JW Dining Series is a curated regional dining experience uniting renowned chefs from JW Marriott hotels across South Korea and Vietnam for exclusive four-hands collaborations. Each dinner celebrates culinary artistry, cultural exchange, and the finest local ingredients including seasonal ingredients from the JW Garden.

 

Unfolding from August through November, this remarkable series awaits.

 

  • JW Marriott Seoul​

    Chef Jungsik Min’s Grill Mastery​

    Experience refined steakhouse dining in a European-inspired garden setting, led by Chef Jungsik Min. Savor premium 1++ Korean Hanwoo, expertly prepared on Korea's First Grill Works. Complete your experience with an award-winning wine collection featuring over 900 labels. ​

    The Margaux Grill
  • JW Marriott Phu Quoc

    Chef Danny Do’s French-Vietnamese Touch​

    Chef Danny Do brings precision and discipline to modern French gastronomy with subtle Vietnamese influence. His Vietnamese Bulot is served in fragrant seafood broth with JW Garden herbs and crisp vegetables.​

    Chef Danny Do
  • JW Marriott Jeju

    Discover The Flying Hog with Chef Ted Yoon​

    From the La Liste Top 1000 recognized restaurant, Chef Ted Yoon brings his bold live-fire cooking style to the table. His signature wood-grilled Jeju abalone with citrus-yuzu glaze and slow-charred black pork belly are masterfully prepared over flames, beautifully paired with smoked root vegetables and fresh JW Garden greens.​

    JW Garden

Savor by Dining Series Culinary Journey​

From Saigon to Seoul, explore eight JW dining collaborations and reserve a table to savor these fleeting moments.

  • The Margaux Grill Garden Herb
    22-24 OCTOBER 2026​
    JW MARRIOTT SEOUL​

    Garden Grill Meets Japanese Art The Margaux Grill x Kumihimo

    Seoul, South Korea​
    Reserve Now
  • Oscietra caviar and seafood
    4-6 NOVEMBER 2026​
    JW MARRIOTT PHU QUOC​

    French Elegance Meets Island Fire Pink Pearl x The Flying Hog

    Phu Quoc, Vietnam​
    Reserve Now
  • The Flying hog winter menu
    26-28 NOVEMBER 2026​
    JW MARRIOTT JEJU​

    Island Fire Meets French Elegance The Flying Hog x Pink Pearl

    Jeju, South Korea​

    Coming Soon

  • Nikura Special Set Lunch sushi and appetizers
    7-9 AUGUST 2026​
    JW MARRIOTT SAIGON ​

    Nikkei Meets Japanese Craft Nikura x Tamayura

    Ho Chi Minh City, Vietnam​

    Closed

  • Tamayura
    20-22 AUGUST 2026 ​
    JW MARRIOTT SEOUL​

    Japanese Craft Meets Nikkei Tamayura x Nikura

    Seoul, South Korea​

    Closed

  • Lobster dish, Savor by JW Dining Series, Kumihimo
    14-16 OCTOBER 2026​
    JW MARRIOTT HANOI​

    Japanese Art Meets Garden Grill Kumihimo x The Margaux Grill

    Hanoi, Vietnam​

    Closed

Tableware set on the table; comfortable sofa at Pi
Marriott Bonvoy Moments​

A Culinary Journey from Jeju to Pink Pearl + Stay at JW Marriott Phu Quoc​

Redeem your points for experience an exceptional culinary collaboration between Chef Ted Yoon of The Flying Hog, JW Marriott Jeju and Chef Danny Do of Pink Pearl by Olivier E.. Enjoy an exclusive four-hands dinner and a one-night stay at JW Marriott Phu Quoc.​
Bid Now

Featured Restaurants in Vietnam

Savor a seamless blend of timeless culinary artistry and tropical elegance from vibrant cities to serene shores.

Featured Restaurants in South Korea

Journey from the heart of Seoul to pristine Jeju through innovative dishes that elevate seasonal ingredients.