The Athenee Hotel, a Luxury Collection Hotel, Bangkok

61 Wireless Road (Witthayu), Lumpini, Pathumwan, Bangkok 10330 Thailand
+66 2 650 8800

The Allium Bangkok

Hours of Operation

11:30 AM–09:00 PM 06:30 AM–10:00 AM
11:30 AM–09:00 PM 06:30 AM–10:00 AM
11:30 AM–09:00 PM 06:30 AM–10:00 AM
11:30 AM–09:00 PM 06:30 AM–10:00 AM
11:30 AM–09:00 PM 06:30 AM–10:00 AM
11:30 AM–09:00 PM 06:30 AM–10:00 AM
11:30 AM–09:00 PM 06:30 AM–10:00 AM



Dress code

Shirt/Slacks Req.


+66 2 650 8800

Appointment required

Make a Reservation


The Allium Bangkok is the highly recommended French restaurant located at The Athenee Hotel, a Luxury Collection Hotel, Bangkok. European haute cuisine with a contemporary flair, prepared by our Chef, sources only the finest of European ingredients in combination with locally grown organic produce, and she also uses botanicals grown in the herb garden on the deck outside the restaurant. The open kitchen at this Sukhumvit restaurant allows full view of the chefs at work, and there is a chef’s table available for an up-close, personal and authentic French dining experience. Staff are especially knowledgeable on the cooking techniques and ingredients and adopt an entertaining storytelling tone when explaining the dishes. A sommelier is on hand and will pair wines to accompany meals or individual courses. The name “Allium” is taken from the genus of flowering plant that encompasses many species, including the onion, garlic, scallion, shallot, leek, and chives.

Ambiance and Décor

Cool white and royal red are the predominant colors of the restaurant, which has an extensive glass wall to one side and a long bar with seating to the other side. Antique saloon chairs provide easy seating at the tables, with high stools at the bar, and the atmosphere is as conducive to business dinners and corporate entertaining as it is to more intimate occasions.


The restaurant's cooking technique is essentially classic French-inspired, with the highest quality ingredients imported internationally and up to half of the land-based agricultural produce sourced from local organic suppliers near Bangkok. The menu is changed every two or three months to suit the seasonal availability of ingredients and to ensure a continuing interest for regular guests. The cocktail menu has a significant focus on bespoke cocktails, and botanicals from the hotel herb garden are used in the mix. The wine list features over 200 labels, with a strong focus on old-world French and Italian wines as well as a large selection of natural, biodynamic and organic wines.

Restaurant Dining & Services

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Modern French

Confident and contemporary, The Allium Bangkok brings new meaning to a rich culinary heritage. Discover the pleasures of modern French cuisine in the sophisticated surroundings. Intensely satisfying dishes are made using the best seasonal ingredients and plated with style and creativity.