Executive pastry chef Claude Guérin was born in France into a family of restaurateurs, where her passion for pastry began. Known for her precision and creativity, she crafts desserts that have beautiful balance between flavor and design.

Situated on the banks of the River Thames with spectacular views of the London Eye, this restaurant is ideally located to enjoy an authentic British dining experience. The kitchen’s steak tartare is a made with beef that’s locally sourced from English heritage farms and dry-aged on-site in a Himalayan salt chamber, and served with silky egg yolk and parsley emulsion.