Le Méridien Bora Bora

Feet in the sand, lunch with a view, a smile on your face, this is where the heart of the Te Ava resonates…

Directly on the beach, the restaurant is an invitation for relaxation and holidays. The kitchen offers lunches inspired from the “snacking” tendency, with an interesting choice of salads and sandwiches.

The chef especially recommends “the Tahitian salad”, made with raw fish in coconut milk, a classic of the Polynesian cuisine. A selection of simple and light dishes to savor next to the pool, your sunglasses on and a glass of fresh white wine on your table, is available.

At dinner time, on Mondays, Tuesdays, Thursdays, Fridays and Saturdays, “Te Ava” restaurant becomes a Grill Restaurant with a large choice of freshly caught fish, Seafood and meat accompanied with Chef's dressings and sides.

On Wednesdays, the Asian night offers an escape to the land of the rising sun.
Finally, on Sundays, the Mexican night is all about tacos, fajitas, ceviche and guacamole.
A beach restaurant that looks like a real Tahitian village, for a complete escape.