Le Méridien Bora Bora

Situated directly on the beach, Le Te Ava restaurant offers an invitation for relaxation in Bora Bora. Step into a Tahitian-style village to enjoy light lunches with a variety of salads and sandwiches. Chef's specials include the Tahitian salad, made with raw fish marinated in coconut milk, a classic of French Polynesian cuisine. Enjoy simple and light dishes designed to enjoy by the pool with a glass of wine or your favorite cocktail.

For dinner on Mondays, Tuesdays, Thursdays, Fridays and Saturdays, Le Te Ava turns into a Grill Restaurant serving a large selection of freshly caught fish, seafood and meats accompanied by Chef's dressings and sides. On Wednesdays, Asian night offers an escape to the land of the rising sun, while Sunday brings Mexican night, with tacos, fajitas, ceviche and fresh guacamole.