Hours of Operation
Sleek and sophisticated. Savor fresh, local ingredients with international flare in a chic setting at our second Doha restaurant by Chef Vongerichten. Candle lights flicker, and spice jars line the walls of this contemporary take on a traditional Middle Eastern souq.
Settle into the cozy banquettes and private tables to explore Arabic and global gastronomy. Complement fun appetizers such as Crispy Calamari, Lemon-Basil Dip and Broiled Shrimp Salad with Vinaigrette with grown-up versions of favorites such as Black Truffle and Fontina Cheese Pizza, Grilled Prime Sirloin to celebrate modern takes on comfort cuisine.