The St. Regis Doha

Without question the finest Lebanese restaurant in the city, Al-Sultan Brahim’s predecessor was founded in 1968 at Jnah on the Beirut coast, by the three El-Ramy brothers: Elias, Brahim, and Chaker, who were dedicated to a vision of impeccable, hospitable Arabian service, quality, taste, and fresh fish selected by diners and prepared to their specification by the chef.

At The St. Regis Doha, a Jnah-trained master chef reprises this tradition in a fish market-style restaurant of the same name, which serves not only custom seafood but also other connoisseur favorites, including Hot and Cold Mezze, Fatoush, Taboule, and Octopus à la Provencal. Rounding out the authentic experience, a specialty wine menu features premier Arak and Lebanese wines and the restaurant’s scenic terrace, overlooking the pool, offers guests the post-lunch or dinner option of experiencing a customary Shisha water pipe while contemporary Arabic music resounds.