The Westin Fort Lauderdale Beach Resort

Celebrated Mexican chef Pablo Salas is the creative force behind Lona Cocina and Tequileria, The Westin Fort Lauderdale Beach Resort's chic new Mexican restaurant.

Lona features Salas’ eclectic, soulful Mexican cooking in a chic yet funky restaurant environment, complete with a breathtaking outdoor bar, casually elegant interior dining room, a special tequila tasting room and multiple private dining spaces. Lona – which translates to “canvas” from Spanish – serves lunch and dinner daily; a sister space, nicknamed Tinta (Spanish for “ink”), is designed for breakfast service, private events and catered affairs.