Hotel President Wilson, a Luxury Collection Hotel, Geneva

Facing Lake Geneva and an exceptional panorama of the Alps, the terrace on the hotel’s first floor offers an ideal setting for Michel Roth’s first Japanese menu with a French touch. This creative menu will seduce the most demanding palates with such traditional dishes and sushi. Original signature dishes include the famous nigiri crispy, foie gras maki with apple and ginger, and a yuzu tart. Experiences are completed by a wide selection of Japanese sakés, whiskies, and cocktails. Every Sunday from 12pm to 2:30pm, our sumptuous international brunch comprises an extensive buffet of cold starters and desserts, as well as a selection of hot plates served at the table. During the winter, discover the enchanting atmosphere emanating from the winter garden. During the summer, enjoy our open-air terrace.