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W Hong Kong
1 Austin Road West, Kowloon Station, Kowloon, Hong Kong China
+852 3717 2222
- Phone:+852 3717 2222 +852 3717 2222
- Fax:+852 3717 2888
- Sales:+852 3717 2939
- Sales fax:+852 3717 2976
- Toll-Free Reservation Center:+852 3717 2992
- Toll-free Reservations Worldwide
https://www.marriott.com/hotels/maps/travel/hkgwh-w-hong-kong/?directPageRequest=true
22.304711 114.16039
Sing Yin Cantonese Dining
Hours of Operation
Tuesday:
11:30 AM–02:30 PM 06:00 PM–10:30 PM
Wednesday:
11:30 AM–02:30 PM 06:00 PM–10:30 PM
Thursday:
11:30 AM–02:30 PM 06:00 PM–10:30 PM
Friday:
11:30 AM–02:30 PM 06:00 PM–10:30 PM
Saturday:
11:30 AM–03:30 PM 06:00 PM–10:30 PM
Sunday:
11:30 AM–03:30 PM 06:00 PM–10:30 PM
Cuisine
Chinese
Dress code
Smart Casual
Phone
+852 3717 2848
Appointment required
The dim sum is divine, the seafood steamed to perfection: indulge your senses at Sing Yin, our first-floor Cantonese restaurant offering up authentic Cantonese cuisine. Settle into one of the cozy Hong Kong-style seating booths and treat yourself to traditional delicacies and a stunning selection of fresh seafood. Sing Yin Cantonese Restaurant is a feast for all the senses thanks to the innovative interior design, which re-imagines the vibrancy of Hong Kong’s streets in this 126-seat temple to the most delicate of Chinese cuisines.
For enquiries: 852 3717 2848 / singyin.hk@whotels.com
Location: 1F, W Hong Kong
*Remarks: From February 3 - March 31, 2020, Monday to Sunday: Closed due to minor renovation. Resume normal operation from April 1, 2020 onwards, open from Tuesday to Sunday.
Sing Yin Cantonese Dining Highlights
TASTE THE CULINARY ART
*Remarks: From February 3 - March 31, 2020, Monday to Sunday: Closed due to minor renovation. Resume normal operation from April 1, 2020 onwards, open from Tuesday to Sunday.
A Sumptuous Feast!
A pinch of then and a dash of now. Indulge your senses at Sing Yin Cantonese Dining. It’s time to enjoy a sumptuous feast crafted by our Chinese Executive Chef Johnny Chan. Check out some of his signature delights such as sautéed king prawn with crab meat and sea urchin, braised bird's nest soup with crab meat and bamboo pith, and plenty more!
For enquiries: 852 3717 2848 / singyin.hk@whotels.com
A Sumptuous Feast!
A pinch of then and a dash of now. Indulge your senses at Sing Yin Cantonese Dining. It’s time to enjoy a sumptuous feast crafted by our Chinese Executive Chef Johnny Chan. Check out some of his signature delights such as sautéed king prawn with crab meat and sea urchin, braised bird's nest soup with crab meat and bamboo pith, and plenty more!
For enquiries: 852 3717 2848 / singyin.hk@whotels.com