We may be approachable, but we’re anything but average. We’re bringing elevated comfort food, craft beers and cocktails to a hangout-worthy spot. Conner’s Kitchen + Bar features a menu developed and concepted by our corporate chef, James Beard Award nominee Andrew Ashmore, along with Executive Chef Pete Williams. Inspired by American comfort food, the restaurant offers an expansive menu of elevated comfort food favorites, with an emphasis on wood-smoked meats and locally sourced ingredients, alongside a craft beer and cocktail menu.