Vedema, a Luxury Collection Resort, Santorini

Alati, which means “Salt” in Greek, has evolved from the 400-year-old winery cave, made from distinctive stone walls that gives the eatery an enchanting atmosphere. Indoor or terrace dining showcase the creative fish and seafood inspired menu, created by the executive chef Melina Chomata, giving guests a refined taste adventure.

Located within the walls of a 400-year-old cave, ALATI’s indoor seating affords a romantic ambience illuminated by candlelight. With modern, elegant décor inspired by the Greek summer, the upper terrace invites guests to dine alfresco and gaze at stars, the rolling vineyards, and the village of Megalohori.

Starters include tuna tartare with cherry tomatoes, capers, and Kalamata olives, while grilled or pan-fried crustaceans and fish range from lobster and prawns to swordfish and seabream. Meals are complemented by a carefully selected wine list.