3-6-12 Honmachi, Chuo-ku, Osaka 541-0053 Japan
+81 6-6258-3333

La Veduta


Hours of Operation

Monday:
06:30 AM–10:00 AM 11:30 AM–02:30 PM 05:30 PM–10:00 PM
Tuesday:
06:30 AM–10:00 AM 11:30 AM–02:30 PM 05:30 PM–10:00 PM
Wednesday:
06:30 AM–10:00 AM 11:30 AM–02:30 PM 05:30 PM–10:00 PM
Thursday:
06:30 AM–10:00 AM 11:30 AM–02:30 PM 05:30 PM–10:00 PM
Friday:
06:30 AM–10:00 AM 11:30 AM–02:30 PM 05:30 PM–10:00 PM
Saturday:
06:30 AM–10:00 AM 11:30 AM–02:30 PM 05:30 PM–10:00 PM
Sunday:
06:30 AM–10:00 AM 11:30 AM–02:30 PM 05:30 PM–10:00 PM

Cuisine

Italian

Dress code

Smart Casual

Phone

+81 6-6105-5659

Appointment required

Make a Reservation

Sumptuous décor and original artwork set against a rich chocolate brown and soft beige palette give La Veduta the feeling of modern Italy layered with classic design. By day, natural sunlight filters through sheer drapes, giving the space a feeling of an Italian palazzo with a gleaming wood floor. By night, the mood turns romantic, with soft ambient light from stylish chandeliers. Located on the 12th floor, the restaurant also offers sweeping views of Osaka.

From a delightful semi-buffet lunch to multi-course dinners, the Executive Chef Gianluca Visani is constantly innovating his idea by always staying on the pulse of culinary trends to provide a fresh perspective to classic Italian dishes.

All of the restaurant’s ingredients are sourced from the best producers, giving each dish the integrity of flavor guests would expect from the Italian countryside.

Our sommelier has selected a wide variety of wines, from Italy and the other great wine regions of the world, to accompany each menu.

La Veduta Black & White Menu(01/15~03/31)

Black and White Special menu, exquisitely appointed by our Executive Chef, will give you an ultimate exquisite dining experience to remember.
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Valentine & White Day Menu

Our special "Red menu" for this year's Valentine and White Day will provide you and your loved one with unforgettable moment to remember.
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Wine Maker's Dinner

Enjoy the intimate evening of rare vintage wines with special dinner menu while interacting with winemaker. Typically, 3-4 dinners are scheduled every year.
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