Venazú Restaurant


Hours of Operation

Monday:
07:00 AM–10:30 PM
Tuesday:
07:00 AM–10:30 PM
Wednesday:
07:00 AM–10:30 PM
Thursday:
07:00 AM–10:30 PM
Friday:
07:00 AM–10:30 PM
Saturday:
07:00 AM–10:30 PM
Sunday:
07:00 AM–10:30 PM

Cuisine

Mexican

Dress code

No Bathing Suits

Appointment required

Inspired by Huichol legend about the venado azul, the blue deer, our all-day dining venue, Venazú, synthesizes a modern indoor-outdoor design, an outdoor terrace with sweeping views, and a festive vibe evocative of a Mexican town during a weeklong fiesta.

Vibrant local accents—candy-colored striped walls, bright animal masks, and refurbished Mexican baking shelves used as partitions—mix with clean-lined wooden tables and chairs, and natural stone floors. In the communal seating area, contemporary couches and chairs topped with vibrant throw pillows invite you to mingle, while the massive show kitchen presents chefs chatting with guests while they whip up signature dishes.

Try our signature Blue-Deer Insignia cocktail with a popular snack, like guacamole with chips, Mexican sauce, and panela cheese; fried calamari with curry dressing; and fish croquettes with chipotle dressing. Or start your lunch and dinner with a fresh starter, ranging from yellow-fit tuna tiradito with soy dressing to tequila-marinated shrimp with Mexican couscous to beef carpaccio with mustard dressing, parmesean cheese, capers, and olive oil. Signature entrées include tacos de langosta al pastor, risotto de Huitlacoche, Venado cocida en hoyas de aguacate, and our catch of the day.

For young guests, aged four to 12, we have a special menu with tried-and-true favorites: salads, pasta, nuggets, pizza, and sandwiches.