Looking for Vacation Packages?
Skip Main Navigation
CLOSE
-
Deals & Packages
CLOSE
Exclusive getaways, member offers & more
-
Meetings & Events
CLOSE
Book a Meeting or Event
Innovative spaces. Inspired experiences. Personalized services.
-
About Marriott Bonvoy
CLOSE
Join Marriott Bonvoy
- Enjoy our lowest rates, all the time
- Free in-room Wi-Fi
- Mobile check-in and more
Napa Valley Marriott Hotel & Spa
3425 Solano Avenue, Napa, California 94558 USA
+1 707-253-8600
- Phone:+1 707-253-8600 +1 707-253-8600
- Fax:+1 707-258-1320
- Sales:+1 707-254-3350
- Sales fax:+1 707-254-3359
- Toll-Free Reservation Center:+1 866-253-1462
- Toll-free Reservations Worldwide
https://www.marriott.com/hotels/maps/travel/sfonp-napa-valley-marriott-hotel-and-spa/?directPageRequest=true
38.321729 -122.310875
VINeleven
Hours of Operation
Monday:
06:30 AM–11:00 PM
Tuesday:
06:30 AM–11:00 PM
Wednesday:
06:30 AM–11:00 PM
Thursday:
06:30 AM–11:00 PM
Friday:
06:30 AM–11:00 PM
Saturday:
06:30 AM–11:00 PM
Sunday:
06:30 AM–11:00 PM
Cuisine
American
Dress code
Casual
Phone
+1 707-253-8600
Incorporating organic ingredients harvested daily, VINeleven features a menu of contemporary American classics, including goat-cheese stuffed Spanish peppers, a selection of local cheese from Bohemian Creamery, and savory baby kale chopped salad. Offering casual indoor and outdoor seating, discover an extensive list of local wine, snack on seasonally-inspired fare, and relax around cozy outdoor fire pits.
Chef Francisco Aguilar
Transforming Napa's Culinary Landscape
With a long list of culinary accomplishments, Chef Francisco Aguilar is transforming the culinary landscape of Napa Valley with creative farm-to-fork menus at VINeleven and The Market. From designing the Heirloom Garden at our Napa hotel and spa, crafting seasonally-inspired menus, and maintaining relationships with local farms, fisheries, and ranches, Chef Francisco is committed to bringing ingredient-focused and flavorful fare to Napa Valley Marriott Hotel & Spa.
Chef's Heirloom Garden
Fresh Ingredients Harvested Daily
Featuring raised and in-ground beds, a lush herb garden, and a communal table with seating for 18 guests, the 1,200-square-foot Chef's Heirloom Garden at Napa Valley Marriott Hotel & Spa boasts a wide variety of fruits and vegetables, including heirloom tomatoes, lettuce, beets, radishes, and melons. Seasonally-inspired, the menus at VINeleven feature ingredients harvested from our on-site garden at the peak of ripeness.