W Koh Samui

The chefs at Namu invite you to embark on a culinary journey to Japan and beyond.

The Koh Samui restaurant takes its name from the Korean word for wood. Namu’s minimalist east-meets-west restaurant interior uses the aesthetic of balance and harmony to great effect. Traditional elements of pastel tones, bare wood, and mood-enhancing lighting are countered by an original spiral ceiling, a lush vertical garden and a dramatic sea view framed by floor-to-ceiling windows. Guests at the beachfront Koh Samui restaurant are also welcome to experience dining outside.

At Namu, intuitive chefs push boundaries and defy convention by creating food in new and exciting ways. The menu is a celebration of Japanese cuisine and a mix of Asian flavours; modern, bold and inventive. At the best Japanese restaurant on Koh Samui, diners can experience fresh reinterpretations, each plated with creative flair, to enjoy at shared tables.

Dishes elevated by premium ingredients include the chef’s signatures of Wagyu gyoza with a teriyaki truffle sauce, lobster udon, yellowtail sashimi with yuzu soy and jalapeño, as well as izakaya Japanese-style tapas, soups, salads, sides and fab sweet treats. W’s playful mixologist keeps it fun, showcasing his own unmistakable style with a list of original cocktails perfect for pairing with Namu’s daring dishes at our Japanese restaurant in Koh Samui.