Empowered with the freedom to showcase food he loves and believes in, Michelin Chef Sam Aisbett decides against limiting the menus to the boundaries of a region or style. Drawing inspiration from creative possibilities found in Vietnam’s culinary landscape, expect indigenous ingredients, local herbs and spices, rare flavors and nuances — many of which find their way to a fine dining menu for the very first time.

Host your gatherings with flair at AKUNA's exclusive private dining room. Our two intimate spaces cater to up to 8-10 guests each, offering personalized, uninterrupted service and a curated dining experience. Focus on friends and family, and enjoy a special celebration with the finesse of our rule-breaking cuisine and exquisite wine list. It's the perfect setting for lovers of fine food to celebrate together.

Enhance your dining experience with our exclusive wine list that features a variety of natural, organic and iconic wine bottles, including great varietals as well as vintages from around the world. Akuna’s beverage programme also features a curated list of cocktails that are reinvented classics. Experience local Vietnamese herbs, spices and rare flavors that compliment Akuna’s menus.