Welcoming Pablo Aguirre as our New Executive Chef
Marriott Marquis Houston proudly announces Pablo Aguirre as its Executive Chef. In his new role, Aguirre will oversee five of the hotel’s popular on-site dining venues, which cater to a unique mix of local Houston foodies, discerning leisure guests, and convention center business travelers. Originally from Costa Rica, Aguirre is a dynamic hospitality leader with more than 20 years in the food + beverage industry, with half of his culinary career spent at Marriott properties. Prior to joining Marriott Marquis Houston, Aguirre honed his skills in hotel kitchens across the Caribbean, Central America, and the Southern United States, including the Grand Cayman Marriott Beach Resort, Panama Marriott, and most recently, the Houston Airport Marriott at George Bush Intercontinental, where he’s served as an Executive Chef since 2018.