Recognized for its epicurean offering, Excelsior Hotel Gallia has garnered renown for its exceptional Italian cuisine. Overseen by brothers, Chefs Vicenzo and Antonio Lebano, the emphasis is on simple dishes, expertly prepared, and inspired by the region of Lombardy. Working alongside three-Michelin starred Cerea family, the rooftop Terrazza Gallia, with its private Maserati dining room, is a particular draw for locals and those seeking innovative cuisine with an exceptional panoramic backdrop. Here’s where mingling between city residents and guests exemplifies Milanese sociability and the fine art of apertivo. Mixologists are on hand to serve cocktails inspired by the dynamic spirit of the city, including the signature, Fernet Branca, a firm Milanese favorite, blending ingredients from a recipe handed down through generations.