Experience indulgence redefined as The St. Regis Jakarta presents its exquisite Weekend Brunch at Bel Étage, where opulence meets culinary mastery. Now extending the renowned Sunday Brunch to Saturdays, delight in an extravagant assortment of vibrant and flavorful international cuisines every Saturday and Sunday from 12:00 PM to 3:00 PM.

Set within the luxurious surroundings of The St. Regis Jakarta, Bel Étage’s Weekend Brunch promises a delightful culinary journey. Every Saturday, savor the outdoor Live Grill Station at The Terrace, offering a seafood galore and meats vaganza, featuring breakfast-inspired delights such as Smoked Salmon-Scrambled Egg, Green Asparagus, Steak & Egg, Catch Fish of the Day, and oysters. This unique feature sets the Saturday Brunch apart, providing a lighter, more casual atmosphere perfect for a lively weekend gathering with loved ones, starting at IDR 820,000++/person.

In contrast, the elegant Sunday Brunch highlights a grand pot roast with sumptuous prime cuts of meat, slow-cooked to perfection. Each bite brings a sensation of tenderness and flavor, complemented by a selection of vegetables and rich, savory gravy sauce. Guests can enjoy this flawless gastronomy journey with our signature cocktails, including the famous Batavia Mary and Kelapa Negroni. Gracefully conclude your brunch with Executive Pastry Chef Kevin Lee’s latest dessert creations, such as Chocolate Profiteroles, Strawberry Vacherin, and Macaron Tropical Delight. The Sunday Brunch starts at IDR 858,000++/person.

Join us every Saturday & Sunday for an unforgettable culinary experience at Bel Étage, where every moment is a celebration of taste and elegance.