Dining at JW Marriott Kaafu Atoll Island Resort

Veyo

International

Veyo, with its international menu, celebrates the resort’s innate flair for catering to a wide range of discerning tastes where fresh and inspiring ingredients paired with panoramic views awaken the senses

Riva

Other

At Riva, guests can indulge in a sophisticated reinterpretation of Indian Ocean heritage. This fine dining destination elevates traditional Indian dishes, Sri Lankan elements, and local Maldivian flavors, served in an elegant and contemporary setting.

Athiri

South American

South American cuisine takes centre stage at Athiri, promising a vibrant dining experience that is full of flavour. Experience a curated selection of aged prime cuts cooked on a charcoal grill or savour the freshest seafood delicacies.

Pure

Other

Our seasonal restaurant puts the spotlight on the fresh produce grown on the island in our own JW Garden. Just-picked vegetables, fruits and herbs are elevated into tantalising dishes that celebrate the traditions of local island cuisine.

Wahoo

During the afternoon, luxuriate in the golden island sunshine at Wahoo, our pool side bar serving hand-crafted cocktails, premium spirits, and more.

Nikkei

Nikkei offers a vibrant bar experience with craft cocktails and light bites inspired by the fusion of Peruvian cuisine and global influences, blending both Japanese and European traditions.

Tito's

A charming deli and patisserie, blends visual artistry with exquisite flavors. Indulge in handcrafted delights, from decadent chocolates and delicate macarons to rich truffles, luxurious cakes, and flaky pastries—each crafted to enchant the senses.