Green Oasis in the Center of Budapest

Dining

Nestled within the scenic inner courtyard of Dorothea Hotel, Pavilon Restaurant & Bar is a vibrant culinary hub that pairs flavorful dishes with a lush garden setting. This exceptional architectural achievement by Piero Lissoni transformed the space into a green oasis, seamlessly joining three historical buildings to create a mesmerizing atmosphere filled with live trees and a vertical herb garden. Offering a refined blend of traditional Hungarian and international cuisine, Pavilon takes dining to an elevated level of sophistication. The cocktail bar further enhances the experience with signature cocktails inspired by the fresh herbs grown on-site, making every visit unforgettable.

Culinary Concept

Modern Hungarian Cuisine With an International Twist

A meaningful addition to Budapest’s gastronomic scene, Pavilon evokes the cultural scenery of the 19th century Hungary. Pavilon presents a modern culinary experience rooted in Hungarian tradition and inspired by international flavors. Celebrating local staples with a fresh twist, the menu highlights reimagined classics like goulash, Brassói, or chimney cake, crafted from locally sourced ingredients. Alongside these, guests can indulge in premium steaks and refined seafood dishes, all served in a contemporary yet welcoming setting.

Sirloin steak poured with Jus

More Culinary Offers

Signature Cocktails

Inspired by Archduchess Dorothea and Palatine Joseph, our menus reflect Joseph’s love for botany with fresh, seasonal ingredients, herbs, and farm-to-table dining. Our cocktails are crafted to complement your experience. Ask our staff for recommendations—we’re here to make your visit Exactly Like Nothing Else.

Two women cheer with their cocktails
Pavilon Experiences
A lady having a cup of coffee at Pavilon

Lazy Breakfast

Ease into your weekend with our Lazy Breakfast—a lavish blend of gourmet buffet and signature à la carte delights, served every Saturday and Sunday from 6:30 AM to 1:00 PM. Indulge in a slow morning within the exclusive ambiance of Pavilon’s lush inner oasis.

Grilled scallops poured with dashi

Lunch at Pavilon

At Pavilon, lunch offers our guests a moment of calm and enjoyment in the middle of the day. Our menu is thoughtfully curated with fresh, balanced, and flavorful dishes designed to suit every mood—whether you’re looking for something light or a little more indulgent. Take a break, relax, and enjoy a meal crafted with care, served in a welcoming atmosphere that makes every lunch feel just right during your stay.

Lavish breakfast setup with prosecco in guest room

In-Room Dining

Enjoy the comfort of your room with our 24/7 in-room dining service, offering a wide selection of breakfast, lunch, dinner, and light bites. Whether you’re starting the day slowly or winding down late at night, our menu brings the flavors of Dorothea Hotel’s culinary offerings directly to your door.

tea teapots sweets sofa table

Afternoon Tea

Get the luxurious Afternoon Tea feeling with us, served on our bespoken Zsolnay porcelain collection, every Saturday from 14:00 to 17:00. Enjoy our selection of various teas and taste our savory and sweet dishes.

Goulash soup served in authentic pan

Dine & Drink

Savor a Hungarian one-course dish thoughtfully paired with your choice of Hungarian wine or craft beer. Enjoy this relaxed culinary moment surrounded by the lush green oasis of Pavilon — where local flavors meet tranquil elegance.

Chicken breast, venison and wine

Dinner

Unwind with an elegant dinner experience in the serene setting of Pavilon’s green courtyard. Our evening menu blends refined Hungarian flavors with international flair—perfectly paired with curated wines and warm ambiance, every night from 6 PM.

At This Hotel

Pavilon dinner dish

Pavilon Restaurant & Bar

Country fare

A lush green dining restaurant in Budapest set in an unparalleled setting, serving Hungarian dishes with a modern flare from carefully sourced ingredients, taking its guests on a gastronomic discovery of local and regional flavors to captivate the senses.

Everyday
6:30 AM-1:00 AM
Alelí by Dani Garcia in Dorothea Hotel

Alelí

Italian

Alelí is an Italian osteria where Mediterranean cuisine thrives through Dani García’s inspiration. Embracing dolce far niente, the menu guides guests through Italy’s regions, from Piedmont and Lombardy to Lazio, Campania, and Sicily.

Everyday
12:00 PM-11:00 PM
Bibo by Dani Garcia in Dorothea Hotel

BIBO Budapest

Spanish

This exclusive rooftop bar and restaurant offers stunning panoramic views and a unique dining experience, blending the finest Spanish flavors with the rich essence of Hungarian cuisine in a harmonious culinary journey.

Everyday
12:00 PM-11:30 PM

Elegant Celebrations

Host your next private gathering or group event in the serene elegance of Pavilon. Nestled in a lush green oasis, this intimate venue offers a refined yet relaxed atmosphere, ideal for celebrating special moments or entertaining larger groups. Our talented chefs elevate every occasion with expertly crafted dishes, ensuring an unforgettable culinary experience in a truly elegant setting.

Frequently Asked Questions