Elevating our 1,608 guest rooms, we’ve embraced sustainable practices that blend comfort with responsibility. These thoughtful touches ensure an eco-conscious stay without compromising on luxury.
JW Marriott Marquis Hotel Dubai
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Shaping Tomorrow, Responsibly
Leading the Way to a Sustainable Future
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Our Commitment to Sustainability
At JW Marriott Marquis Hotel Dubai, sustainability is more than a practice, it’s a promise. We’re continually finding ways to reduce our impact on the environment. Every step we take is guided by a long-term vision: to create meaningful experiences while caring for the world around us.
Sustainability Stays
JW Garden
Step into our JW Garden, where seasonal herbs, salad leaves, and cress are freshly grown and used daily across our kitchens.
We harvest up to 8kg of herbs each day, reducing transport emissions, supporting responsible sourcing, and enriching our menus with flavor and freshness straight from the source.
Kitchen Solutions
Through the innovative Winnow system and advanced kitchen ventilation technology, we’ve achieved a 15% reduction in food waste and 50% energy savings.
Optimized Temperature Monitoring
As part of our ongoing sustainability initiatives, we have implemented Endocube technology across our walk-in chillers. By recording simulated product temperatures instead of ambient air fluctuations, this system optimizes refrigeration efficiency, minimizes unnecessary compressor cycles, and contributes to significant energy savings.
Reusable Glass Bottles
As our flagship dining destination, Kitchen 6 leads our sustainability journey by replacing plastic with elegant glass bottles of pure filtered water.
Your Event. Your Impact
With over 10,000 square meters of versatile event spaces and the capacity to host up to 1,400 guests, we are dedicated to pioneering sustainable practices in every meeting, conference, and event. Our commitment to innovation ensures that your gatherings are not only memorable but also environmentally responsible.
Green Meetings Initiative
Reusable glassware or compostable cups, bulk condiments, locally sourced organic and plant-based menu options, compostable or biodegradable packaging, recycled-content paper products, clearly labeled recycling bins, energy-efficient LED or digital displays, and digital note-taking and QR code menus, all driving our commitment to positive, sustainable impact.