Flint serves an executive set lunch daily and an elevated set dinner on weekdays, with delectable, seasonal dining. Presented with an exceptional level of finesse and paired with the fine wines handpicked by our talented sommelier, the delectable dishes are a perfect testament of chef's creativity and skills to inspire gourmands to a spectacular experience.
Popular with both hotel guests and local residents, Flint uses only fresh and quality ingredients to create seasonal dishes, which include steaks, burgers, salads and other favourites. Signature dishes feature USDA Nebraska rib-eye and Iberico pork burgers.
Lunch: 12 p.m. - 2:30 p.m. | Monday to Sunday
Dinner: 6 p.m. - 10 p.m. | Monday to Friday (except public holidays)