Sheraton Oman Hotel is committed to producing and distributing quality products to meet customer/consumer expectations through:
Processing and delivering quality products with due adherence to international food safety standards, HACCP, and internal and external customer satisfaction.
The objective of Sheraton Oman Hotel is to ensure that all personnel perform their activities in accordance with ISO 22000:2018 and our commitment to meet all our customers’ requirements and needs and expectations of all other interested parties.
We are monitoring our performance as ongoing activities and to strive for continual improvement.
It is mandatory that all employees of Sheraton Oman Hotel adhere to the requirements including legal requirements and implementation of the FSMS in the entire Organization.
Identify the potential food safety hazards and implement effective control and monitoring procedures at those critical points to food safety.
Communicating the FSMS policy to all levels and the newly recruited employees.
In order to ensure the implementation of Food Safety Management System Policy, Sheraton Oman Hotel has developed and implemented an Integrated Management System based on ISO 22000:2018 requirements. It is ensured that Food Safety Management System Policy is communicated and understood within the organization.