Casa Brera, a Luxury Collection Hotel, Milan

Casa Brera  logo

Epicurean Destination

Dining

Favored by locals and guests, Casa Brera, a Luxury Collection Hotel, Milan, is a must-visit location for worldly epicureans. Renowned for its inventive approach that blends authentic Italian and global insight, it is where the Milanese love of food plays out, at an innovative collection of dining destinations. Each entirely individual, expect theatricality at Scena where breakfast dishes are given a modern twist. The unique rooftop vantage of Etereo serves a Mediterranean-inspired menu, alongside creative cocktails, while Living is set up for easy socializing over aperitivo, drinks and international light bites with an Italian flourish. There’s also Odachi, curated by Chef Haruo Ichikawa, showcasing a classic Japanese menu incorporating respected, age-old traditions that are translated using Italian specialities. A continuous dialogue with the neighborhood, each restaurant is designed for moments of enduring pleasure.

Dining options available at Casa Brera
Please make an online reservation for lunch and dinner at our lounge Living, rooftop restaurant Etereo, and Japanese restaurant Odachi, while Scena restaurant is currently open only for breakfast.

Ingenious Mixology

Taking an artful approach to mixology, Casa Brera is a coveted destination for meeting up over inventive cocktails. Influenced by Milan’s art, design and fashion heritage, drinks are skillfully made by talented professionals, who add inimitable theatricality and flair to every creation. At Casa Brera Living, the quintessential Milanese aperitivo has been given an artistic flourish, straight from the colors and shapes that exemplify the hotel’s interior design, while Etereo’s cocktails are a direct tribute to the metropolis. Each drink is dedicated to a different neighborhood within the city and has been translated to offer a fully immersive destination experience. 

Epicurean Moments
Etereo cocktail

Inventive Mixology

Curated by Luca Ardito, Casa Brera’s approach to mixology pays homage to Milan’s legacy for the visual arts. Whether relaxing in Living or socializing on Etereo’s impressive rooftop terrace, the menu of expertly made cocktails is a showcase of creativity and flair.

tables, chairs, bar, red lighting

Post-Theatre Dining

Just moments away from the world-famous Teatro alla Scala, Casa Brera provides the ideal spot for those seeking a post-theatre epicurean experience. Positioned on the building’s rooftop, Etereo is a glamorous setting where a menu of Mediterranean specialties is complemented by captivating views.

Odachi Restaurant Omakase Table

Exclusive Omakase

Enjoy dining with a sense of occasion with Odachi’s intimate omakase experience, available by reservation only. With guests entrusting the Chef to choose a unique collection of dishes on their behalf, an unforgettable epicurean journey unfolds, showcasing the restaurant’s finest flavors, in an intimate setting.

Drink at Living

The Art of Aperitivo

Aperitivo is a Milanese must-do. As a tribute to this social tradition Living serves the classic evening ritual with an artful twist, meticulously cast from the shapes and colors that define Casa Brera’s interiors and the immersive gallery of artworks. Reflecting the hues and design elements, the cocktails and mocktails are a work of art and simply delicious.

Red Power Cocktail at Living

Daily Epicurean Rituals

Quintessential Milan is showcased through daily signature moments. Three taps of a wine glass and 6pm aperitivo time commences with a presentation of Casa Brera’s custom cocktail, Il Solito. There’s also Grana Padano and Culatello tastings throughout the day, where guests can sample classic aged cheeses and prized salami.

 Human Gold Cocktail at Living

Weekly Immersive Moments

Embrace the art of mixology at Casa Brera’s cocktail masterclass. Held every Monday at Living, our experts are on hand to guide the creation of alcoholic and non-alcoholic concoctions. For those looking to discover Northern Italian vintages, wine tasting is given a sensory twist as three undisclosed labels are presented for sampling, while blind folded.

At This Hotel

Etereo Skybar

Etereo

Italian

Exceptional in Milan, this rooftop restaurant brings convivial dining to the city’s scene. Serving up sharing plates, raw seafood dishes and location-inspired cocktails, the menu is fun and totally embodies a new way of socializing.

Everyday
12:30 PM-2:30 PM, 5:00 PM-12:00 AM
tables, chairs, booths, wall art

Casa Brera Living

Italian

The social epicenter of Casa Brera, Living is the backdrop for stylish Milanese aperitivo, cocktails and light bites. An all-day lounge venue, it sits at the heart of the building and embodies the hotel’s creative flair and transformative spirit.

Everyday
9:00 AM-12:00 AM
Several tables arranged in a restaurant

Odachi

Japanese

Serving Japanese dishes honed to perfection by consultant, Chef Haruo Ichikawa, Odachi enriches its menu with Italian ingredients. A refined setting, guests can enjoy the exclusive collection of sake and a seasonal cocktail menu of thematic chapters.

Mon&Sun
Closed
Tue-Sat
7:00 PM-11:00 PM
A dining area with lit candles on the tables.

Scena

Italian

Staging breakfast and bringing the theatrical aspect of dining to the neighborhood, Scena’s offers the intimacy of a Milanese home, with a menu that features heritage dishes with an inventive flourish.

Everyday
7:00 AM-10:30 AM

Inventive Cuisine

Sunday Brunch at Etereo

Combining stunning views across the neighborhood and leisurely Sundays, Etereo opens its doors to brunch aficionados on summer time, onwards. Available from noon until 15.00, there is a selection of delicious cold dishes, served buffet-style and hot favorites chosen from the à la carte menu, made using only the finest ingredients. Sit back, relax and enjoy flavorsome dining and excellent company in this elevated and rare Milanese setting.

tables, chairs, bar, red lighting

Authentic Japanese Dining

Odachi

Bringing respected and age-old Japanese epicurean practice to Casa Brera, Odachi, curated by esteemed Chef Haruo Ichikawa, offers a menu rooted in traditional recipes. At the core of every creation is the best quality ingredients interpreted through modern Japanese culinary culture, with some dishes using Italian produce, including amberjack, red prawn and more. By reservation, guests can also experience the exclusive omakase chef-led dinner, where direct interaction and the team’s artisanal skills are at play. Seating is relaxed, where the restaurant interiors reflect the purity and precision so intrinsic to this style of cuisine. A unique collection of sake, classic flavors and an elegant setting offers a sophisticated occasion for discerning epicureans.

A dining room in a restaurant

Frequently Asked Questions