Welcome to Fairfield by Marriott Saga Ureshino Onsen

The Marketplace offers a convenient selection of snacks and drinks. There are also restaurants around the hotel where you can enjoy local specialties. Please ask our staff for recommendations.

A café run by Nakashima Farm, a dairy farm in Ureshino, and a specialty store offering a selection of agricultural products and goods from Saga Prefecture.

With a refined hideaway atmosphere, this restaurant offers features a wide variety of dishes using local ingredients and an extensive selection of alcoholic beverages.

Yakitori, ramen, and izakaya dishes are available, as well as an extensive take-out menu.

With a lively and bright atmosphere, this izakaya offers delicious food and drinks until 2:00 a.m.

The restaurant uses a proprietary blend of oil, which is replaced with new oil for both lunch and dinner service to ensure freshly fried tempura every time.

In addition to the hot spring simmered tofu set meal, the restaurant also offers a full dessert menu, including a Hirakawaya parfait featuring soy milk soft serve made with homemade soy milk, chewy tofu balls, black sugar syrup, and roasted soybean and ye

This popular restaurant offers a wide range of menu items including Korean cuisine, sashimi, and yakitori, as well as a wide selection of alcoholic beverages. The bone-in ribs are a favorite!

In addition to sushi and fresh seafood straight from the tank, Yose-nabe (only in winter) and other dishes are available, while lunchtime guests can enjoy a special set meal that includes hot spring tofu and nigiri-zushi.

Authentic pizza served by a chef trained in Naples, the main ingredients are imported from Italy and baked in a wood-fired oven.

Onsen Shokudo is a meal restaurant that has long been a favorite of Ureshino locals. The omelet rice bowl is a particular favorite.

The counter offers a view of the fish tank, and a wide variety of menu items are available, including fresh fish from the tank, set menus, and kaiseki cuisine. Be sure to try the signature simmered tofu as well.

One of the most popular items on the menu is the Hamburg steak, hand-made daily with the perfect ratio of pork to beef mince.

Grilled slowly and carefully on a griddle with distinct temperature ranges and steamed to finish, locking in the juices, the tender Hamburg steak is very popular.