At the Paris Marriott Champs Elysees Hotel, chef Vincent Abi Rached presents a seasonal selection of hot dishes, alongside seafood platters, tartare, mini bagels, and fresh salads like Niçoise and shrimp Caesar. Guests can also enjoy live-cooked omelettes and pasta prepared in a Parmesan wheel, adding an interactive touch to the experience.
Champagne Brunch is an Institution
The Sunday brunch buffet is back at the Paris Marriott Champs Elysees Hotel. Indulge in refined pastries by Chef Valentin Langlais and French delicacies, including seafood and local cheeses, crafted by Chef Vincent Abi Rached. Enjoy a glass of champagne included in your brunch, along with hot drinks and fresh juices. Price: €89 per person, including one glass of champagne or a mocktail selected by our bartender. A 50% discount is offered for children ages 3 to 12.