Step into tradition with our all-new evergreen dining experience! Enjoy comforting sweet potato porridge with over 20 classic heritage dishes, from Braised Pork Belly and Curry Chicken to Deep-Fried Fermented Pork. End on a sweet note with traditional desserts like Warm Soy-bean with Glutinous Rice Ball and colourful Nyonya Kueh. Supper now available every Friday, Saturday and eve of Public Holidays!
Four Points by Sheraton Singapore, Riverview
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Four Points Eatery
Four Points Eatery
Treat yourself to tantalizing local, Southeast Asian and international cuisine at our lively all-day restaurant with the choice of dining indoors or at the sheltered al fresco dining space overlooking the serenity of the Singapore river.
MENUS
À la carte Menu
Four Points Eatery is an all-day dining concept, serving a range of signature a la carte eats for lunch, dinner and Sunday brunch.
MENUS
Tall Tale Pale Ale
The 1st exclusive hotel craft beer in Singapore
Tall Tale Pale Ale is a medium bodied pale ale (4.3 percent alcohol) with a pleasing floral aroma and mild-hoppy finish. It possesses zesty citrus notes, which makes it highly versatile and quaffable with most foods, especially the range of bar bites offered at The Best Brew.
Ah Pui Teochew Porridge Buffet
Our Signature Delights
Experience the essence of Singapore with our signature Old Time Bak Kut Teh and Baby Rock Lobster Laksa — two timeless classics, reimagined with a Four Points touch. Our à la carte menu features these favourites alongside a curated selection of Asian and international dishes, crafted to satisfy your craving.
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Operating Hours
Monday – Sunday (Daily)
Operating Hours: 6:00 AM - 10:00 PM
Buffet Breakfast: 6:00 AM – 10:00 AM
Seating Arrangement
Indoor and outdoor seating are available
The hotel reserves the right to modify operational hours as needed, and we encourage guests to secure reservations for their convenience.
Contact:
Inquiries: Tel: 6349204872