Kyoto might be known for its temples, but don't let that fool you, it's got a whole vibe. Hidden bars, sleek clubs, and lively izakayas make for wild nights , and the city's chill vibe makes the party go from sunset to sunrise. After a day of exploring, you'll find Kyoto's nightlife has as much energy as its ancient streets.
Hungry for adventure? Just steps from Sai-in Station, dive into sizzling yakiniku, retro izakayas, fresh Kyoto sushi, and cozy local bars! Whether you're craving skewers, cocktails, or classic comfort food—Sai-in’s got flavor, fun, and late-night vibes. Come hungry, leave happy!
Looking for laid-back fun? Sai-in’s standing bars are the real deal, cheap drinks, tasty bites, and friendly locals. No reservations, no fuss, just grab a drink, stand, and mingle. It’s the perfect way to experience Kyoto’s casual drinking scene.
Step into Gion after dark and you'll find more than geisha and lanterns—think hidden cocktail bars, sake spots, and jazz lounges tucked into old machiya. It’s where tradition meets nightlife with a Kyoto twist. Wander the alleys, follow the glow, and see where the night takes you.
Pontocho is Kyoto's narrow alley of surprises, lined with lantern-lit bars, riverside dining, and secret cocktail spots. From upscale kaiseki to cozy izakayas, it's the perfect mix of charm and nightlife. Take a stroll, pick a door, and discover your new favorite place.
Inspired by a British pub in Manchester, Inoue-san had been on tour with his punk rock band and discovered pub culture and cuisine! A great mix of Japanese and British culture, music and cuisine, this izakaya is a favorite among locals and tourists alike.
From DJ nights to live shows and even special cultural performances, Cosmic Capsule is Sai-in's local alt scene. Cocktails, beer or champagne! Pick your favorite and enjoy the vibes while getting to know the locals and listening to great music.
Run by a fishing-loving owner, this restaurant offers exquisite dishes made with seasonal ingredients and carefully selected local sake. The owner catches the fresh fish every morning and uses that fresh fish create on dishes for the evening! Doesn't get fresher than that.