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New Pairings. Shared Experiences.
A citywide celebration of cuisine, and connection returns to Hong Kong with Marriott Bonvoy's Taste of Wonders.
This season, Taste of Wonders invites you to explore the city through its most expressive medium: food and wine. Through a citywide series of curated dining experiences across Marriott’s portfolio of hotels, chefs and vineyards come together to reinterpret classic pairings through seasonal ingredients and technique, contemporary and traditional. Each experience offers a new way to explore the city’s dynamic culinary identity.
Reserve your table and discover Taste of Wonders.
- Mirage Bar & Restaurant
Renaissance Harbour View Hotel Hong Kong
Celebrate French GourMay with a refined wine‑pairing evening featuring Château d’Aqueria and French‑inspired cuisine, hosted by Brand Ambassador Benjamin Bost.
Reservations: Now–Apr 28, 2026
Dining Date: May 1, 2026
- Sunset Grill
Sheraton Hong Kong Tung Chung Hotel
Experience The French Soirée—a one‑night five‑course dinner paired with three Château d’Aqueria wines. Enjoy French classics from Gillardeau oysters to crème brûlée, hosted by Asia Brand Ambassador Benjamin Bost, set against a stunning sunset shoreline.
Reservations: Now–May 13, 2026
Dining Date: May 14, 2026
- Oyster & Wine Bar
Sheraton Hong Kong Hotel & Towers
Enjoy an exclusive one‑night French wine dinner featuring premium seafood and Wagyu beef, paired with curated French wines. From swordfish carpaccio to blue lobster pasta, the evening concludes with a refreshing citrus dessert.
Reservations: Now–Jun 4, 2026
Dining Date: Jun 5, 2026
Events Coming Soon
Stay tuned for details on our upcoming monthly events.
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