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Savor delicious Baltimore-inspired cuisine here on the waterfront. Apropoe's, our hotel's signature restaurant, serves innovative fare crafted from locally-sourced, sustainable ingredients.
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Enjoy handmade, locally sourced food without the fuss. All orders include eco-friendly utensils, napkins, and cups; Everything you need to enjoy in your room or on the go. Call “At Your Service” from your room to place your order.
Indulge in the most succulent prime beef, the freshest seafood and a tempting array of delicious salads, sides and desserts.
Regional Italian cooking at its finest.
This fine dining option features fresh seafood prepared traditionally with a contemporary twist. Enjoy their selection of 30 fresh seafood items chosen daily.
Meli American Bistro is an elegant destination serving international fare in the heart of Fells Point.
Marrying the romance of the Mediterranean with the sophistication of the city, restaurateurs Tony Foreman and Cindy Wolf's PAZO offers Baltimore's most intriguing and indulgent casual dining.
Roy Yamaguchi's Hawaiian fusion cuisine blends fresh local ingredients with European sauces and bold Asian spices, always with a focus on seafood.
Impeccable seafood and steaks
As sleek as a 1930s ocean liner, yet as relaxed as a dinner on the shore, the Oceanaire provides the perfect setting to enjoy ultra-fresh seafood flown in daily from around the world.
Craft cocktails, local beers and a savory happy hour menu makes this restaurant a local favorite.
Fresh Bites. In-room or On-the-Go.