At this Hotel

Dining Services

Local restaurant dinner delivery

Room service



Onda is a collaboration between chefs Jessica Koslow and Gabriela Camara. Highlighting seafood of the Pacific and sustainably produced ingredients from Mexico and the L.A. farmers markets, Onda serves dinners of cultural-crossover cuisine.

Open for dinner



The only rooftop pool, restaurant, bar and lounge on the Westside, Chef Kaleo Adams’ menu beckons guests with locally-sourced Mediterranean cuisine, paired with boutique wines, seasonal cocktails and small batch spirits.

Open for breakfast, lunch and dinner

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