Indulge in Elevated Cuisine at The Florentine
Showcased on the second floor of the hotel, The Florentine offers modern, seasonal Italian cuisine, in a warm, inviting environment. A BLT Restaurant Group concept led by Executive Chef Eduardo Romero, the Florentine boasts an array of craft cocktails and fine wine, an extensive dining menu and modern desserts with an interpretation of Italian classics. Open for breakfast, lunch and dinner, the Florentine is a must-try while staying at the JW Marriott Chicago.