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Uncover an Unparalleled Dining Destination

Dining

Our Chicago restaurants are a symphony of culinary excellence, where every dining moment is a celebration of impeccable taste and sophistication. From morning indulgences to evening delights, The St. Regis Chicago’s dining destinations offer a culinary journey that delights the senses and leaves a lasting impression. For those seeking a more intimate experience, private downtown Chicago dining options are available, allowing guests to enjoy personalized service and a bespoke menu in a secluded setting.

Holidays at The St. Regis Chicago
Modern elegance & timeless glamour set a twinkling stage for festive and celebratory moments at The St. Regis Chicago. From Champagne sabrage to lavish holiday feasts, the spirit of revelry comes to life in exquisite fashion at our House of Celebration, where storied rituals become new traditions.
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At This Hotel

Sushi Bar

Miru

Japanese

Miru celebrates the flavors of Japanese cuisine with a modern approach, using the best local ingredients. Our trendy Japanese restaurant in Chicago elevates the guest experience through a combination of French technique, flair, and sophistication.

Mon-Thu,Sun
7:00 AM-9:30 PM
Fri-Sat
7:00 AM-10:30 PM
Chicago TreDita

Tre Dita

Italian

Uncover a culinary love letter to Tuscan cuisine at our Chicago skyline restaurant. Led by award-winning Chef Evan Funke, indulge in handmade Tuscan pasta and signature dishes prepared on a woodfire grill.

Everyday
5:00 PM-9:30 PM
Bar

Bar Tre Dita

Other

Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. Join us in the elegant bar for a selection of antipasti, handmade pastas, creative cocktails and a curated all-Italian wine list.

Mon-Thu,Sun
4:00 PM-11:00 PM
Fri-Sat
4:00 PM-12:00 AM

Award Winning Chefs

Designated as the first certified Tuscan restaurant in the United States, experience some of Chicago’s most innovative Tuscan Italian cuisine from Tre Dita, led by award-winning Chef Evan Funke. On the sprawling 11th floor, indulge in all-day dining and Japanese-inspired dishes atop two outdoor terraces at our Chicago skyline restaurant, Miru, led by esteemed Chef Hisanobu Osaka.
Tre Dita Mezzanine

The 1871 Bloody Mary

This version of the classic Bloody Mary pays tribute to one of the most impactful events in Chicago history, the Great Chicago Fire of 1871, capturing the essence of Chicago’s rich, but complex history. The 1871 features a bold bloody mary mix, which incorporates a local Rye Whiskey. The immersive concoction is served in a smoking glass finished with a rim of smoked salt, while the elongated height of its vessel celebrates The St. Regis Chicago, the tallest building in the world designed by a female architect. Invented by famed barman Fernand Petiot at The St. Regis New York in 1934, the Bloody Mary remains the signature cocktail of St. Regis. Once rechristened the "Red Snapper” as the name Bloody Mary was deemed unrefined for the hotel's elegant clientele, today, each St. Regis address crafts its local interpretation of the libation to pay homage to Petiot's original recipe.
St. Regis Bloody Mary

Private Dining

Experience the finest downtown Chicago dining within the comfort and convenience of your guest room. Choose from an extensive menu – day or night.
St. Regis Butler Service

MORE NEARBY OPTIONS

The Drunken Bean Coffee & Wine Bar

0.1 Miles

Coffee and wine bar with a menu for breakfast and dinner.
Eggy's Diner Chicago

0.3 Miles

Eggy's is more than just breakfast. Modeled after the homey diners of the '60s, the menu is full of items designed to give a home-cooked feel
Avli on The Park

0.3 Miles

Neighborhood restaurant serving contemporary Greek cuisine and craft cocktails in a chic atmosphere.
Morton's The Steakhouse

0.5 Miles

Morton's The Steakhouse at Wacker Place is located at the epicenter of Downtown Chicago's most celebrated attractions. Walking distance from the Magnificent Mile, Millennium Park and the Chicago Theatre District.
Joe's Seafood, Prime Steak & Stone Crab

0.9 Miles

Seafood and steak restaurant in Chicago featuring Stone Crab and Prime Rib.
RPM Steak

0.9 Miles

A n updated take on the classic steakhouse and features nearly two dozen different cuts of beef sourced from the finest butchers across the globe.
Sushi-san

1.0 Miles

Sushi-san blends high-quality Japanese cuisine, warm hospitality, and golden-era hip-hop vibes.
Prime & Provisions Steakhouse

1.0 Miles

Prime & Provisions is a steakhouse featuring a 500 square-foot dry-aging room, lined with Himalayan rock salt.
Beatrix

1.1 Miles

A coffee bar and restaurant offering organic options and local flavor.
Doc B's Restaurant (Gold Coast)

1.2 Miles

Restaurant and bar serving burgers sandwiches and bowls.
Aba

1.8 Miles

Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence.
Swift & Sons

2.0 Miles

A steakhouse that elevates what has already been done, but evolves the American Steakhouse for the modern diner.

Frequently Asked Questions