A symphony of culinary excellence, where every dining moment is a celebration of impeccable taste and sophistication. From morning indulgences to evening delights, The St. Regis Chicago’s dining destinations offer a culinary journey that delights the senses and leaves a lasting impression. For those seeking a more intimate experience, private dining options are available, allowing guests to enjoy personalized service and a bespoke menu in a secluded setting.
The St. Regis Chicago upholds the city’s reputation as a superb dining destination with two signature restaurants.
At This Hotel
Japanese
Miru celebrates the flavors of Japanese cuisine with a modern approach, using the best local ingredients. Our trendy restaurant in downtown Chicago elevates the guest experience through a combination of French technique, flair, and sophistication.
Italian
Uncover a culinary love letter to Tuscan cuisine. Led by award-winning Chef Evan Funke, indulge in handmade Tuscan pastas and signature dishes prepared on a woodfire grill. Additionally, you can opt for Chicago private dining in this unique destination.
Other
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. Join us in the elegant bar for a selection of antipasti, handmade pastas, creative cocktails and a curated all-italian wine list.
Designated as the first certified Tuscan restaurant in the United States, experience some of Chicago’s most innovative Tuscan Italian cuisine from Tre Dita, led by award-winning Chef Evan Funke. On the sprawling 11th floor, indulge in all-day dining and Japanese-inspired dishes atop two outdoor terraces at Miru, led by esteemed Chef Hisanobu Osaka.
This version of the classic Bloody Mary pays tribute to one of the most impactful events in Chicago history, the Great Chicago Fire of 1871, capturing the essence of Chicago’s rich, but complex history. The 1871 features a bold bloody mary mix, which incorporates a local Rye Whiskey. The immersive concoction is served in a smoking glass finished with a rim of smoked salt, while the elongated height of its vessel celebrates The St. Regis Chicago, the tallest building in the world designed by a female architect. Invented by famed barman Fernand Petiot at The St. Regis New York in 1934, the Bloody Mary remains the signature cocktail of St. Regis. Once rechristened the "Red Snapper” as the name Bloody Mary was deemed unrefined for the hotel's elegant clientele, today, each St. Regis address crafts its own local interpretation of the libation to pay homage to Petiot's original recipe.
Experience the finest dining within the comfort and convenience of your guest room. Choose from an extensive menu – day or night.
MORE NEARBY OPTIONS
0.1 Miles
American
0.3 Miles
Greek
Steakhouse
0.5 Miles
Seafood
0.9 Miles
1.0 Miles
1.1 Miles
1.2 Miles
Mediterranean
1.8 Miles
2.0 Miles
The on-property restaurants at The St. Regis Chicago are:
Yes, room service is available at The St. Regis Chicago.
The cuisines offered at The St. Regis Chicago are:
Complimentary breakfast is not currently served at The St. Regis Chicago. View the nearby dining options on our dining page for breakfast options nearby the hotel.
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