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Uncover an Unparalleled Dining Destination

Dining

Our Chicago restaurants are a symphony of culinary excellence, where every dining moment is a celebration of impeccable taste and sophistication. From morning indulgences to evening delights, The St. Regis Chicago’s dining destinations offer a culinary journey that delights the senses and leaves a lasting impression. For those seeking a more intimate experience, private dining options are available, allowing guests to enjoy personalized service and a bespoke menu in a secluded setting.

An Indulgent Experience
Uncover extraordinary dining, from the wood fires of Tuscan steakhouse, Tre Dita by award-winning Chef Evan Funke, to Japanese cuisine & innovative desserts along the terraces of Miru by Chef Hisanobu Osaka (of Morimoto, Daniel) and Netflix’s School of Chocolate winner, Pastry Chef Juan Gutierrez.

At This Hotel

Sushi Bar

Miru

Japanese

Miru celebrates the flavors of Japanese cuisine with a modern approach, using the best local ingredients. Our trendy Japanese restaurant in Chicago elevates the guest experience through a combination of French technique, flair, and sophistication.

Mon-Thu,Sun
7:00 AM-9:30 PM
Fri-Sat
7:00 AM-10:30 PM
Chicago TreDita

Tre Dita Cucina Toscana

Italian

Uncover a culinary love letter to Tuscan cuisine at our Italian restaurant in downtown Chicago. Led by award-winning Chef Evan Funke, indulge in handmade Tuscan pasta and signature dishes prepared on a woodfire grill.

Everyday
5:00 PM-9:30 PM
Bar

Bar Tre Dita

Other

Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. Join us in the elegant bar for a selection of antipasti, handmade pastas, creative cocktails and a curated all-Italian wine list.

Mon-Thu,Sun
4:00 PM-11:00 PM
Fri-Sat
4:00 PM-12:00 AM

Award Winning Chefs

Designated as the first certified Tuscan restaurant in the United States, experience some of Chicago’s most innovative Tuscan Italian cuisine from Tre Dita, led by award-winning Chef Evan Funke. On the sprawling 11th floor, indulge in all-day dining and Japanese-inspired dishes atop two outdoor terraces at Miru, led by esteemed Chef Hisanobu Osaka at this Italian restaurant in downtown Chicago.

Tre Dita Mezzanine

The 1871 Bloody Mary

This version of the classic Bloody Mary pays tribute to one of the most impactful events in Chicago history, the Great Chicago Fire of 1871, capturing the essence of Chicago’s rich, but complex history. The 1871 features a bold bloody mary mix, which incorporates a local Rye Whiskey. The immersive concoction is served in a smoking glass finished with a rim of smoked salt, while the elongated height of its vessel celebrates The St. Regis Chicago, the tallest building in the world designed by a female architect. Invented by famed barman Fernand Petiot at The St. Regis New York in 1934, the Bloody Mary remains the signature cocktail of St. Regis. Once rechristened the "Red Snapper” as the name Bloody Mary was deemed unrefined for the hotel's elegant clientele, today, each St. Regis address crafts its local interpretation of the libation to pay homage to Petiot's original recipe.

St. Regis Bloody Mary

Private Dining

Experience the finest dining within the comfort and convenience of your guest room. Choose from an extensive menu – day or night.

St. Regis Butler Service

MORE NEARBY OPTIONS

Eggy's Diner Chicago

0.3 Miles

Avli on The Park

0.3 Miles

Morton's The Steakhouse

0.5 Miles

RPM Steak

0.9 Miles

Sushi-san

1.0 Miles

Prime & Provisions Steakhouse

1.0 Miles

Beatrix

1.1 Miles

Aba

1.8 Miles

Swift & Sons

2.0 Miles

Frequently Asked Questions