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Uncover an Unparalleled Dining Destination
Dining
Our Chicago restaurants are a symphony of culinary excellence, where every dining moment is a celebration of impeccable taste and sophistication. From morning indulgences to evening delights, The St. Regis Chicago’s dining destinations offer a culinary journey that delights the senses and leaves a lasting impression. For those seeking a more intimate experience, private downtown Chicago dining options are available, allowing guests to enjoy personalized service and a bespoke menu in a secluded setting.
Dining at the St. Regis Chicago
The St. Regis Chicago upholds the city’s reputation as a superb downtown Chicago dining destination with two signature restaurants.
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At This Hotel
Miru
Japanese
Miru celebrates the flavors of Japanese cuisine with a modern approach, using the best local ingredients. Our trendy Japanese restaurant in Chicago elevates the guest experience through a combination of French technique, flair, and sophistication.
Tre Dita
Italian
Uncover a culinary love letter to Tuscan cuisine at our Chicago skyline restaurant. Led by award-winning Chef Evan Funke, indulge in handmade Tuscan pasta and signature dishes prepared on a woodfire grill.
Bar Tre Dita
Other
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. Join us in the elegant bar for a selection of antipasti, handmade pastas, creative cocktails and a curated all-Italian wine list.
Offers & Packages
Award Winning Chefs
Designated as the first certified Tuscan restaurant in the United States, experience some of Chicago’s most innovative Tuscan Italian cuisine from Tre Dita, led by award-winning Chef Evan Funke. On the sprawling 11th floor, indulge in all-day dining and Japanese-inspired dishes atop two outdoor terraces at our Chicago skyline restaurant, Miru, led by esteemed Chef Hisanobu Osaka.
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The 1871 Bloody Mary
This version of the classic Bloody Mary pays tribute to one of the most impactful events in Chicago history, the Great Chicago Fire of 1871, capturing the essence of Chicago’s rich, but complex history. The 1871 features a bold bloody mary mix, which incorporates a local Rye Whiskey. The immersive concoction is served in a smoking glass finished with a rim of smoked salt, while the elongated height of its vessel celebrates The St. Regis Chicago, the tallest building in the world designed by a female architect. Invented by famed barman Fernand Petiot at The St. Regis New York in 1934, the Bloody Mary remains the signature cocktail of St. Regis. Once rechristened the "Red Snapper” as the name Bloody Mary was deemed unrefined for the hotel's elegant clientele, today, each St. Regis address crafts its local interpretation of the libation to pay homage to Petiot's original recipe.
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Private Dining
Experience the finest downtown Chicago dining within the comfort and convenience of your guest room. Choose from an extensive menu – day or night.
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MORE NEARBY OPTIONS
Other
The Drunken Bean Coffee & Wine Bar0.1 Miles
Coffee and wine bar with a menu for breakfast and dinner.
American
Eggy's Diner Chicago0.3 Miles
Eggy's is more than just breakfast. Modeled after the homey diners of the '60s, the menu is full of items designed to give a home-cooked feel
Greek
Avli on The Park0.3 Miles
Neighborhood restaurant serving contemporary Greek cuisine and craft cocktails in a chic atmosphere.
Steakhouse
Morton's The Steakhouse0.5 Miles
Morton's The Steakhouse at Wacker Place is located at the epicenter of Downtown Chicago's most celebrated attractions. Walking distance from the Magnificent Mile, Millennium Park and the Chicago Theatre District.
American
City Winery Riverwalk0.6 Miles
Enjoy riverside dining, award-winning wines & music with stunning views.
Seafood
Joe's Seafood, Prime Steak & Stone Crab0.9 Miles
Seafood and steak restaurant in Chicago featuring Stone Crab and Prime Rib.
Steakhouse
RPM Steak0.9 Miles
A n updated take on the classic steakhouse and features nearly two dozen different cuts of beef sourced from the finest butchers across the globe.
Japanese
Sushi-san1.0 Miles
Sushi-san blends high-quality Japanese cuisine, warm hospitality, and golden-era hip-hop vibes.
Steakhouse
Prime & Provisions Steakhouse1.0 Miles
Prime & Provisions is a steakhouse featuring a 500 square-foot dry-aging room, lined with Himalayan rock salt.
American
Doc B's Restaurant (Gold Coast)1.2 Miles
Restaurant and bar serving burgers sandwiches and bowls.
Mediterranean
Aba1.8 Miles
Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence.
Steakhouse
Swift & Sons2.0 Miles
A steakhouse that elevates what has already been done, but evolves the American Steakhouse for the modern diner.
Frequently Asked Questions
The on-property restaurants at The St. Regis Chicago are:
Miru
Tre Dita
Bar Tre Dita
Yes, room service is available at The St. Regis Chicago.
The cuisines offered at The St. Regis Chicago are:
Italian at Tre Dita
Japanese at Miru
Other at Bar Tre Dita
To book a table at Miru
click here
or call +1 312-725-7811.
To book a table at Tre Dita
click here
or call +1 312-725-1724.
To book a table at Bar Tre Dita
click here
or call +1 312-7251724.
Yes, breakfast is available onsite at Miru for a fee.
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