Dining Sheraton Grand Hotel

Led by our Gin Expert, you'll learn about the processes involved in gin distillation and have the chance to indulge your senses as you get to know the botanicals and junipers that make gin so distinctive.

With over 120 varieties available behind the bar, it is no secret that gin is our speciality. If you would like to discover more but don't know quite where to begin, then our gin-tasting package is for you. The perfect chance to sample some of our current favourite serves with paired canapés and get better acquainted with this most intriguing of spirits.

£32 - Includes 3 seasonal gins with the recommended tonic and matching gin-spired canapés

Growing up between a small town in Shropshire and his grandparent’s farm in Tipperary, Ireland Shaun has always had a passion for the outdoors and good quality produce. He was taught how to cook at a young age by his mum and grandmother, his earliest memories being of rhubarb crumble using rhubarb grown in the garden.

Shaun was promoted in December 2018 to Executive Chef at the Sheraton Grand Hotel and Spa. He has always been inspired by home cooking and fresh produce which is why the first thing on his agenda was One Square Brasserie. A firm believer in simplicity, Shaun has changed the One Square menus to showcase the best produce that Scotland has to offer, a skill he acquired from a young age. His philosophy is to take it back to basics, if you have the right produce half your job is already done. His passion shines through for not just the menus, but the team of talented chefs he has on board. Speaking highly of the team, he states nothing would be possible without them, positivity breeds positivity. 

Shaun wants our guests to leave feeling happy and full. He wants to create a memorable food experience and lasting impression to keep them coming back to experience new dishes with a strong emphasis on the seasonally changing larder. You can expect exceptional flavours thoughtfully prepared such as Pork Shank and Cabbage or a selection of Scottish shellfish with Thistly Cross cider. Showcasing local produce and supporting the local farming market, the menu will change with the seasons to include only the freshest ingredients.