New Year's Brunch
Enjoy a lavish buffet by Chefs Michel Roth and Fabrice Gorand, featuring refined dishes with foie gras, seafood, and truffles. Main courses served à volonté include fish, meat, or vegetarian options, freshly prepared and plated. Pastry Chef Didier Steudler’s creations add a sweet finale. Includes non-alcoholic drinks, hot beverages, and a glass of champagne. CHF 165.– / CHF 80.– for ages 6–12.