Aviate Bar & Grille
Washington Dulles Airport Marriott offers an all-day dining experience at Aviate Bar & Grille. Let us satisfy your cravings from morning to night. Our on-site restaurant serves everything from a casual breakfast buffet to Starbucks® coffee to traditional American cuisine.
Wake up for breakfast near the Dulles airport at Aviate, served Monday through Friday from 6am to 11am and until noon on the weekends. Our all-day menu features delicious American cuisine made from local ingredients and we serve specialty cocktails from 11 am until midnight.
With a convenient location near Dulles International Airport and the town center, our restaurant and bar welcomes travelers and locals to dine with us.
For more information about the on-site dining at Washington Dulles Airport Marriott, call us at 1-703-471-9500
Chef Charles Loomis
Meet our Chefs
Washington Dulles Airport Marriott is excited to welcome home Food Network alum and Virginia native Chef Charles Loomis as our new Executive Chef and Director of Restaurant Operations.
Growing up in Leesburg, VA and having lived in Tennessee for more than 10 years, Chef Charlie brings in a wealth of knowledge, inspired creativity and true passion for good food. The same passion and creativity that beat Bobby Flay with an amazing take on a classic Eggs Benedict.
His experience has taken him all over the world and back, to bring refined comfort food at our oasis near Dulles Airport. Rooted in Southern influences, indulge in mouthwatering dishes such as the Southern Dog and Short Rib Pot Roast - featured in The Food Network’s ‘The Best Thing I Ever Ate’ at Aviate Bar & Grille.
For Chef Charlie, good food should feel like home and we’re eager to give you a taste of it.
Sample classic American flavors any time of day at Aviate, our casual hotel restaurant. Try our breakfast items such as eggs benedicts made by the same Chef who beat Bobby Flay, Food Network Alum Chef Charles Loomis. Visit the bar for a handcrafted cocktail, surrounded by flat-screen TVs and leather seating as you unwind from your flight or a day of exploring nearby Washington DC and Loudoun Wine Country.
Chef Emad Touma
Meet our Chefs
Did you ever wonder what makes a good pomodoro sauce? Chef Emad knows. His culinary journey began as young man, who fell in love with Italian cooking style while living in the beautiful city of Rome.
Starting out as a busboy, he pushed himself to learn and train in the kitchen, eventually creating wonderful Italian favorites. Flash-forward years later, and you can find his passion in the kitchen still thriving at the Washington Dulles Airport Marriott.
Growing up in Egypt, Chef Emad desired to travel the world. And travel he did. From the Middle East to Europe and finally to our nation’s capital, he developed a sense for food that reflects his multicultural experiences and a love for blending cultures in one plate.
His experience involves multiple areas and cuisines from fine dining to pastry, Arabic to Italian - earning him the nickname ‘Banquet Champion’. According to him, good food (and good pomodoro sauce) comes from sourcing quality ingredients and a dash of genuine desire to create delicious dishes for our guests.
Whether hosting your next event at our hotel or stopping by to taste the menu at Aviate, let Chef Emad guide you through a culinary journey similar to his.
Directions & Parking
Our hotel restaurant is located at Washington Dulles Airport Marriott, 45020 Aviation Drive, Dulles, Virginia 20166. Enjoy the convenience of our complimentary on-site parking. Take advantage of our complimentary airport shuttle every 15 minutes and grab a quick lunch with us before your flight.