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Aviate Bar & Grille

Washington Dulles Airport Marriott offers an all-day dining experience at Aviate Bar & Grille. Let us satisfy your cravings from morning to night. Our on-site restaurant serves everything from a casual breakfast to Starbucks® coffee to global comfort food.

Wake up for breakfast near the Dulles airport at Aviate, served from 6am to 11am daily. Our all-day menu features delicious local and international favorites made from locally sourced ingredients and we serve specialty cocktails from 11am until 10pm.

Contact Us

With a convenient location near Dulles International Airport and the town center, our restaurant and bar welcomes travelers and locals to dine with us.

For more information about the on-site dining at Washington Dulles Airport Marriott, call us at 1-703-471-9500

About Aviate

Sample classic American flavors any time of day at Aviate, our casual hotel restaurant. Try our breakfast items such as eggs benedicts made by the same Chef who beat Bobby Flay, Food Network Alum Chef Charles Loomis. Visit the bar for a handcrafted cocktail, surrounded by flat-screen TVs and leather seating as you unwind from your flight or a day of exploring nearby Washington DC and Loudoun Wine Country.

Chef Charles Loomis

Meet our Chefs

Washington Dulles Airport Marriott is excited to welcome home Food Network alum and Virginia native Chef Charles Loomis as our new Executive Chef and Director of Restaurant Operations.

Growing up in Leesburg, VA and having lived in Tennessee for more than 10 years, Chef Charlie brings in a wealth of knowledge, inspired creativity and true passion for good food. The same passion and creativity that beat Bobby Flay with an amazing take on a classic Eggs Benedict.

His experience has taken him all over the world and back, to bring refined comfort food at our oasis near Dulles Airport. Rooted in Southern influences, indulge in mouthwatering dishes such as the Southern Dog and Short Rib Pot Roast - featured in The Food Network’s ‘The Best Thing I Ever Ate’ at Aviate Bar & Grille. 

Chef Emad

Meet our Chefs

Did you ever wonder what makes a good pomodoro sauce? Chef Emad knows. His culinary journey began as young man, who fell in love with Italian cooking style while living in the beautiful city of Rome.

For Chef Charlie, good food should feel like home and we’re eager to give you a taste of it.

Loudoun Wine Nights

Featuring local Loudoun Wineries, Loudoun Wine Nights is a series of tastings that take place on a Wednesday of every other month paired with a delectable three course meal created by Food Network Alum, Chef Charles Loomis. Get to know a local winery and experience a one-of-a-kind tasting guided by WSET2 certified wine expert Renee Ventrice of Cork & Keg Tours.

Each ticket includes:
A fun, interactive tasting experience
Selection of wine to taste from local Loudoun Winery
3 course meal and a welcome drink

Complimentary parking provided along with free shuttle to the Silver line metro station at Dulles Airport.

Directions & Parking

Our hotel restaurant is located at Washington Dulles Airport Marriott, 45020 Aviation Drive, Dulles, Virginia 20166.  Enjoy the convenience of our complimentary on-site parking. Take advantage of our complimentary airport shuttle every 15 minutes and grab a quick lunch with us before your flight.