Dining JW Marriott Istanbul Bosphorus

Octo

Seafood

Octo is an elevated seafood restaurant offering unparalleled views of Bosphorus combining classic Turkish mezzes and Portuguese dishes with a contemporary twist, fusing traditional techniques with exciting ingredients and flavors in a modern atmosphere.

Skull & Bones

Tapas

Skull & Bones is a vibrant cocktail and tapas bar showcasing Latin flavors in an eccentric Karakoy atmosphere. Signature cocktails blended with Istanbul vibes are the best way to enjoy the city.

Istanbul Baking Company

Coffee House

Wholesome, organic and high quality baked foods and indulgent drinks served in a friendly and creative atmosphere. Located on one of the busiest streets of Karaköy, Istanbul Baking Company offers a sanctuary away from the everyday hustle.

Galata Lounge

Multiple cuisines

Situated across the city’s dominating landmark Galata Tower and characteristic rooftop churches, this venue is the ultimate venue for a high-quality breakfast alongside magnificent views of Galata, Istanbul, Historical Peninsula and Bosphorus.

Sky Karaköy

Other

Designed to metamorphose regular Istanbul nights into an illustrious journey, Sky Karaköy is a poolside rooftop bar with 360º views of the Bosphorus and the city offering a sophisticated and upbeat atmosphere alongside crafted cocktails.

Wine Cellar

Multiple cuisines

Recognized as the first hotel wine cellar in Istanbul, Wine Cellar is a unique venue for a private dinner for a maximum of eight guests. A niche selection of local and international wines is offered in a contemporary atmosphere embodying brick walls.

Tea Lounge

Multiple cuisines

From social gatherings to business meetings, Tea Lounge offers a stylish atmosphere, embodied with brick walls going back almost 200 years, reflecting the history of the building. Enjoy carefully selected tea and coffee options as well as appetizers.

Brasserie Turque (Temporarily Closed)

Multiple cuisines

Brasserie Turque is a street-level restaurant in Karakoy, offering an authentic à la carte dining experience with the essentials of a Parisian brasserie. The menu stands out with traditional Turkish flavors as well as brasserie classics.