Sustainable Environmental Practices
"Good Food Equals Good Mood" is Our Motto
We deliver our Chef's garden to all guests that are created for this very reason.
Put together with our Executive Chef, Deva Kumar, and his team to grow fresh herbs & vegetables on this organic farm ensuring that the healthy plants are grown and are produced of the highest quality for consumption. Vegetables range from microgreens, tomatoes, cauliflower, eggplant, and peppers and you will find yourself enjoying hearty dishes. Made with nutritious & locally sourced ingredients, our award-winning restaurants C Salt and The Reef use these flavorful vegetables to create revolutionary dishes.