The use of fresh ingredients is the simple secret behind the renowned Cantonese fare at Man Ho Chinese Restaurant. Each and every dish accentuates the precision and finesse of classic Cantonese techniques, as well as an eye for beauty with its contemporary presentation. Whether it is a sophisticated dining experience for business entertainment, or a simple memorable family gathering, guests will not fail to be impressed by the warm welcome and the exquisite menu offering the finest in Cantonese delicacies.
From the made-to-order dim sum morsels to elegant banquet cuisine, the Cantonese dishes created by JW Marriott Hotel Macau's Chinese Executive Chef, Ken Cheung, reflect the best of traditional specialties and regional favorites.
Marrying fine ingredients with traditional Cantonese culinary techniques and exceptional flavors, his signature dishes include Honey Glazed Premium Barbequed Pork, Double-boiled Fish Maw Soup with Ham and Poached Rice in Fragrant Lobster Soup.
· Honey Glazed Premier Barbequed Pork
· Double-Boiled Fish Maw Soup with Ham
· Poached Rice Fragrant Lobster Broth
· Man Ho Special Crispy Chicken
· Spicy Beef Cheek with "Sichuan" Spice