A dining destination that brings indulgence through a host of culinary options, JW Marriott Mauritius Resort is the home of distinguished cuisine with international appeal. Ranging from fine dining, through to casual choices, we have gathered inspiration from the island and globally to present an array of culinary excellence. Providing a subtle immersion into the delights of French and Mauritian flavors, Le Manoir Dining Room is where daily buffet breakfast and dinner are arranged, demonstrating the brilliance of fresh, local ingredients and exciting regional tastes. Asian influences are found at the Floating Market where an infusion of spices is unleashed, from Thai specialties through to select Vietnamese. Atsuko focuses on Japanese favorites, cooked teppanyaki style, while INDYA brings a modern twist to traditional Indian cuisine. Beachside or poolside dining is found at The Boathouse Aegean Beach Grill & Lounge or order custom cocktails and decadent snacks from Le Morne Lounge.
At the core of everything we do is a deep respect for the traditions and practices that create great tasting food. We serve handcrafted and reimagined flavors that bring a sense of comfort and well-being across generations.
At This Hotel
Asian
Treat your palate to delicious Asian cuisine at the Floating Market restaurant, offering a discerning blend of Thai, Malay, Vietnam, Indonesian and Singaporean flavors in our tranquil PURE Spa in the south of Mauritius.
Japanese
The name ‘Atsuko' is synonymous with feelings of calm, serenity and warmth. Our unique Japanese restaurant presents fresh and inspired Japanese cuisine, with a live Teppanyaki station.
Greek
The Boathouse – Aegean Beach Grill provides a gourmet seaside escape with sweeping sea views. Savor Mediterranean flavors and the island’s freshest bounty as menus emphasize coastal Turkish and Greek dishes prepared with locally sourced catches.
International
Le Manoir Dining Room reveals the meaningful traditions of this inspiring island during your everyday breakfast buffet and À-La-Carte dinner, and occasionally offers a buffet dinner too.
Indian
INDYA brings a modern twist to traditional Indian cuisine by stepping out of the ordinary. Culinary highlights include our coriander pesto Paneer Tikka with Thai wai wai crispy noodles, Tandoori Confit Duck Chaap with korma curry and Beef Short Ribs.
Deli
Set in a charming atmosphere with a feel of the Champs-Élysées, La Patisserie is a dreamy new French cafe offering smooth roasted coffee, and freshly baked French pastries.
Le Morne Lounge offers custom cocktails, decadent snacks, and live entertainment in a timeless ambiance overlooking the resort's main pool.
Deftly offering a host of tempting culinary choices our Destination Dining presents a global foodie journey. Featuring 14 exceptional restaurants at JW Marriott Mauritius Resort, Le Méridien Ile Maurice and The Westin Turtle Bay Resort & Spa, Mauritius, each menu has been arranged to offer a taste sensation for all palates with a choice of fine dining and casual options.
JW Garden
The place to unwind and find inner peace, the JW Garden takes its cues from nature and the natural world. Filled with a variety of flora and fauna, it has been cultivated to calm the human soul and provide a rich forum for propagation of plants and herbs. A place where you can wander through the vertiginous planting or take a seat and experience moments of meaningful serenity, it is a haven that connects wholly with the island. Chosen with great thought, an abundance of rosemary has been planted, specifically chosen to play a part in defining your indidividual stay.
Evening Sabering Ritual
A legacy from Napoleonic times, the evening ritual of sabering is a well-loved practice that takes place each sunset on the south-west beach coast. Napoleon Bonaparte, whether celebrating victory or commiserating defeat, famously opened a bottle of Champagne with his sabre, post battle. A signature ritual that defines the resort’s evening, the ceremony is performed as the sun sets between 5pm and 7pm. Choose from a curated menu of excellent Champagnes and come together as each glorious sunset provides moments of genuine fulfilment.
Housed within Pure Spa Pavilion, Atsuko, as its name attests, is a serene backdrop where guests can enjoy creative teppanyaki and fresh sushi. Exquisite in both quality and flavor, fresh seafood, premium meats and handpicked vegetables are grilled at a live cooking station by specialty chefs to exacting specifications. A visual spectable and taste sensation, Atsuko presents an exceptional fine dining experience.
Using a hot iron plate to grill the finest selection of fish, meat and vegetables, Teppanyaki is a modern method for cooking Japanese cuisine. At Atsuko, theatre has been brought to the mix, as specialty chefs conjure up outstanding dishes over a live cooking station. The searing heat, seals in the flavors, while the flat surface of the grill ensures that the cooking juices keep food flavorful and moist.
Inspired by the multifarious flavors of Thailand, Malaysia, Vietnam, Indonesia and Singapore, Floating Market presents a menu that is entirely Asian inspired. Combining a fusion of ingredients with revolutionary techniques, the menu celebrates the evocative aromas, colors and tastes that define the region. Housed in the Pure Spa Pavilion it offers a calm backdrop enhanced by its waterside location.
At Indya, tradition meets innovation in modern Indian cuisine that honors timeless flavors yet excites in unexpected ways. Menus traverse regional diversity from Goan seafood curries to champaran-style beef short ribs, showcasing India's culinary breadth. While staying true to origins, artful presentations incorporate global techniques and inspirations that provide delightful twists.
With sweeping ocean vistas, savor Mediterranean flavors showcasing the island’s freshest seafood. Menus celebrate locally sourced ingredients like grilled catch of the day, meze spreads, and seafood kebabs. Surrounded by swaying palms and rolling waves, dishes evoke breezy Riviera charm perfectly complemented by the seaside setting.
Fostering the combination of true Mauritian hospitality with the mix of exotic island flavors and classic French cooking, Le Manoir Dining Room upholds the traditions of the island. Where daily buffet breakfast and dinner are served, the restaurant presents a worldly interpretation of cuisine in a fine dining venue.
Beachside Dining
Always on hand to attend your needs, the beach team can fulfil requests for food and drink, to gratify the appetite, at the touch of a buzzer. Allow those tranquil moments on the white sand beach to continue and order a Bento Box taste sensation, available daily, from noon to 3pm. Prepared by Atsuko’s specialty chefs, there’s a wide choice of fresh sushi, sashimi, maki rolls, poke bowls and much more to enjoy beachside.
The on-property restaurants at JW Marriott Mauritius Resort are:
Yes, room service is available at JW Marriott Mauritius Resort.
The cuisines offered at JW Marriott Mauritius Resort are:
Free Buffet Breakfast is available at JW Marriott Mauritius Resort
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