Gourmet Indulgence
Our Executive Chef, Kévin Yahiaoui-Debourge, and Pastry Chef, Cédric Moro, craft bespoke menus that transform your wedding into a true gastronomic experience. From refined appetizers to exquisite desserts, every dish is homemade, tailored to your desires, and showcases the finest local ingredients. Indulge in a feast for the senses, paired with curated wines and signature cocktails, ensuring an unforgettable dining experience that reflects the elegance of your love story.