Chef Eric Brujan Brings Worldly Flavours to Nice
A keen traveller, Chef Eric Brujan is adept at combining the finest produce with flavours from around the world. Having honed his skill at Provençal cooking, he prepares dishes using fresh fish caught by fishermen in Villefranche-sur-Mer. Using seasonal vegetables and prime meats from local producers, he concocts tasty stews, delicious risottos and Black Angus entrecôte with ingenuity and skill.