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The Rome EDITION

The Rome EDITION

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+39 06-45249000
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DATES (1 NIGHT) NIGHTS)
Flexible in
S M T W T F S
Number of Nights
1
Rooms & Guests
Maximum 8 guests per room
Rooms
(Max: 3 Rooms/person)
1
Adults
(Max: 8 total guests/room)
1
Children
(Max: 8 total guests/room)
0
AGE OF CHILDREN (REQUIRED)
Special Rates
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Holiday Events at The Rome EDITION

Experience the Magic of the Festive Season in Rome

Celebrate the most wonderful time of the year at The Rome EDITION, where contemporary luxury meets the timeless character of the Eternal City. From festive dining and handcrafted cocktails to curated seasonal experiences and memorable celebrations, discover the warmth and spirit of the Festive Season across the hotel. Whether joining us for Christmas, New Year's Eve or a winter escape in Rome, experience the magic of the Festive Season through exceptional hospitality, seasonal flavours and the vibrant energy of the Eternal City.

Festive Moments

Seasonal experiences and festive dining at The Rome EDITION.

lobby, jade bar
Panettone paird with a glass of sparkling wine
festive punch
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    Panettone paird with a glass of sparkling wine

    EDITION Panettone

    A timeless Italian tradition, reimagined at The Rome EDITION. Handcrafted by Pastry Chef Giulia Zarattini with a slow rise and the finest ingredients, our 1 kg panettone is available in three flavours: Classic, Three Chocolates, and Apple & Cinnamon. Each panettone comes in bespoke packaging inspired by the hotel’s distinctive design, making it a thoughtful gift or a centrepiece for the Festive Season.

    Tortellini on plate, decorated table and candles

    Around the Festive Table at Anima

    From Christmas Eve dinner to New Year’s Eve and a festive brunch, Anima celebrates the season through a contemporary expression of Italian cuisine. Chef Antonio Gentile brings together seasonal ingredients, handmade pasta and festive flavours, creating memorable occasions that honour tradition while reflecting Anima’s distinctive culinary identity.

    festive punch

    Festive Punch

    This Festive Season, Punch Room brings a seasonal twist to its signature punch, crafted by Bar Manager Riccardo Di Dio Masa and his team. Rooted in the classic five-part composition of sweetness, sourness, bitterness, spirit and infusion, each punch is designed for sharing, pairing warming spices and festive flavours with the intimate atmosphere of Punch Room.

    restaurant, modern, italian, mediterranean

    Thanksgiving by The Rome EDITION

    Celebrate Thanksgiving in Rome with a special dinner at Anima, where American tradition meets a contemporary Italian approach. Chef Antonio Gentile brings a distinctive touch to Thanksgiving favourites, from roast turkey and traditional accompaniments to pecan pie, creating a festive evening that brings the spirit of the holiday to the heart of Rome.

    The Festive Season at The Rome EDITION

    The Festive Season at The Rome EDITION brings together the traditions, flavours and rituals that make this time of year special, interpreted through a contemporary Roman lens. From Chef Antonio Gentile’s seasonal menus at Anima and the slow-crafted panettone created by Pastry Chef Giulia Zarattini to festive cocktails at Punch Room and celebrations across the hotel, each experience offers a different way to gather and enjoy the season. At the heart of it all is the pleasure of coming together: around a table, over a drink, or in the company of friends and family. Set within the distinctive atmosphere of The Rome EDITION and the energy of the Eternal City, the Festive Season invites guests to celebrate Rome at its most convivial.

    Winter punch by the fireplace
    Festive sweets shaped as a gift
    festive dish
    punch room, speakeasy, signature bar
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      Reserve Your Room Today & Experience the Magic of the Season.

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