With a menu inspired by the vibrant pequín pepper, guests will enjoy dishes boasting bold, coastal flavors and locally sourced ingredients. Since debuting a refreshed menu in 2025, Pequín Coastal Cocina offers fresh oysters and ceviche, whole branzino, and wagyu picanha steak with black garlic agave glaze. Vegatarian options are plentiful as well, ensuring everyone has something to savor.