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The Westin Verasa Napa

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La Toque Restaurant

Chef Ken Frank’s landmark restaurant, La Toque has earned a Michelin Star every year they have been awarded in Wine Country. We are also the recipient of Wine Spectator’s highest honor, The Grand Award, for our wine list and service excellence. Pairing wine and food is our passion. The pairings on our menus are considered by many to be the ultimate food and wine experience. Our culinary team and Sommeliers taste together daily, constantly exploring, looking for combinations that elevate both the food and wine, creating harmony.

Make a Reservation

Contact Us

To make a reservation, or for any additional questions, contact us at LaToque.com or call (707) 257-5157

Reservations highly recommended.

La Toque Menu

The menu features fresh seasonal food that is artfully prepared. Favorites include pan-roasted Wolfe Farm quail stuffed with black forbidden rice, over-braised daikon root with shiitake mushrooms in sweet soy, and ricotta espelette pepper ravioli with butter beans and wilted chicories.

Wine Menu

Our wine menu includes more than 1,800 selections from around the world. Scroll through the iPad® at your table to choose your favorite, or enlist one of our sommeliers to help you find the perfect pairing for your meal.

Private Dining

Special menus are available for private dining. We will happily accommodate groups of 12 or more on the terrace, with at least seven days’ notice. This glassed-off section of the restaurant is complete with a fireplace, waterproof ceiling, and glass enclosures overlooking the beautiful Napa landscape. Reservations can be made through our Sales Department.

 

  • Cuisine: French
  • Atmosphere: Casual Elegance
  • Setting: Indoor and Terrace Seating
  • Outdoor Seating Available: Yes

 

 

  • Dress Code: Casual Sophistication
  • Smoking Permitted: No
  • Parking: Complimentary valet parking
  • Chef: Ken Frank