Elevated Dining at Saigon’s Iconic Restaurants

As night falls, embark on a culinary journey from East to West at our downtown Ho Chi Minh seafood restaurant​. Immerse yourself in a sea breeze of freshly cooked seafood, the star of the gastronomic showcase, from freshly grilled lobsters, oysters, prawns and scampi cooked to order to our remarkable chilled seafood displays adorned with the freshest crabs, prawns, shrimps and snails. Enjoy our carvery options with ribeyes of beef to delicate cuts of the freshest sashimi: scallops, ama ebi, tuna and salmon or partake in a medley of Asian delights – tempura, dumplings and a delectable range of sweet treats at the dessert bar accompanied by our premium beverage offerings off cocktails, wines, beer, juices and soft drinks. A favorite location of both local and international guest over the years. Every evening is a lavish seafood feast to thrive upon.

Awarded by the prestigious LUXUO ASIA AWARD 2024, this recognition celebrates Li Bai's dedication to pushing the boundaries of Cantonese cuisine while honoring its rich heritage. The restaurant's innovative approach stems from a unique blend of time-honored techniques and creative interpretations. With a 22‑year reputation for serving up to 30,000 diners across three generations, Li Bai’s culinary team, backed by over 30 years of hands‑on experience, continues to masterfully employ traditional methods. These foundations are then elevated with inspired dishes drawing influence from various regions of China, using locally-sourced ingredients and a keen focus on aesthetic presentation, creating a truly unique and unforgettable dining experience.

Bring your family together at our restaurant near Saigon Opera House with yum cha and make the most of your weekend gatherings. Since 2003, Li Bai restaurant has never failed to satisfy even the most discerning palates with an authentic house crafted yum cha experience, exceptional quality dim sum and unforgettable hospitality. Menu offerings range from abundant variations of har gow, char siu, xiao long bao, siew mai, egg tarts to creative and modern interpretations such as Superior Abalone dumplings, Truffled Pork Xiao Long Bao, Steamed ‘Sacha’ Prawn dumplings and Steamed sea cucumber and asparagus dumplings in abalone sauce. Highlights include elaborate dishes of BBQ meats and soups exemplifying Cantonese culinary excellence as well as tempting desserts, namely silken tofu pudding with pineapple carpaccio. All are paired with an extensive collection of premium teas such as Pu-erh, oolong, Te Kwan yin and the signature Tay ho lotus, refereed as the historic treasure tea in Vietnam.