If you are what you eat - then make sure it's fresh, nourishing food, good for both you and the planet. Outside of our popular Italian restaurant, Primo, we cultivate a nurturing organic garden. Here, amid the mountain and desert landscape, we grow pesticide-free vegetables and fruits. The fresh mint, tomatoes, and strawberries go straight from the garden to our customers' plates, so they can enjoy ingredients that are both seasonal and sustainable.